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1. COOK beef and onion in skillet until browned. Pour off fat. 2. ADD soup and heat through. 3. SPOON about 3/4 cup beef mixture down center of each tortilla. Top each with 1 tbsp. cheese. Fold sides over filling. Fold up ends to enclose. Makes 4 burritos. TIP: Serve with your favorite Mexican-style rice blend.
These 80 classic and creative rice recipes will give you plenty of ideas for transforming this humble pantry ... Freezer Burritos. To make these, ground beef gets simmered in hearty spiced ...
1. COOK beef and onion in skillet until browned. Pour off fat. 2. ADD soup and heat through. 3. SPOON about 3/4 cup beef mixture down center of each tortilla.
Get the Cheesy Baked Burrito Rice recipe. PHOTO: RYAN LIEBE; FOOD STYLING: SAM SENEVIRATNE ... Get the Thai-Inspired Basil Beef Bowls recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE.
Burritos are filled with savory ingredients, most often a meat such as beef, chicken, or pork, and often include other ingredients, such as rice, cooked beans (either whole or refried), vegetables, such as lettuce and tomatoes, cheese, and condiments such as salsa, pico de gallo, guacamole, or crema.
1. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. 2. Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling, mashing the beans with a fork. 3. Spoon about 1/2 cup beef mixture down the center of each tortilla.
Freezer Burritos. To make these burritos, ground beef gets simmered in a hearty spiced tomato sauce, then layered into flour tortillas with refried beans, rice, and a blend of cheese. Double ...
Think of this as a medley of the most exciting parts of a vegetarian burrito bowl, unadulterated by rice, and hyped up by a little honey-lime action. Get the Black Bean & Corn Salad recipe .