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According to a 2008 Jakarta Post study, Sederhana was the most popular fast food chain in Indonesia. [5] A 2018 study by Roy Morgan Research found that Sederhana was still the most popular restaurant chain in Indonesia with 28.4 million customers in 2017–2018, due to its popularity outside the Greater Jakarta area where international fast food chains such as KFC were more popular. [6]
The province of Aceh in Indonesia is divided into regencies and cities, each of which in turn is divided administratively into districts (kecamatan). As of 2022, there are 289 districts in Aceh. As of 2022, there are 289 districts in Aceh.
Pekanbaru is the capital city of the Indonesian province of Riau, and a major economic center on the eastern side of Sumatra Island with its name derived from the Malay word for 'new market' ('pekan' is market and 'baru' is new).
Rumoh Aceh (Acehnese: "Aceh house") is a type of traditional vernacular house found in the Aceh Province in Indonesia. It is basically a wooden pile dwelling . Rumoh Aceh is the largest and tallest of all vernacular house types found in Aceh Province, the others are the Rumoh Santeut and the Rangkang .
The Makassar kings maintained a policy of free trade, insisting on the right of any visitor to do business in the city, and rejecting the attempts of the Dutch to establish a monopoly. [12] Makassar depended mainly on the Muslim Malay and Catholic Portuguese sailors communities as its two crucial economic assets. However the English East India ...
Acehnese cuisine is the cuisine of the Acehnese people of Aceh in Sumatra, Indonesia. This cuisine is popular and widely known in Indonesia. This cuisine is popular and widely known in Indonesia. Arab , Persian , and Indian [ 1 ] [ 2 ] traders influenced food culture in Aceh although flavours have substantially changed their original forms. [ 3 ]
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]
Mie Aceh demonstrates the cultural history of Acehnese people and foreign influences that formed the Aceh region and its historic role as major port in the region. The curry-based soup was an influence of the neighboring Indian cuisine, while the noodle was Chinese influence.