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In 2013, a Mexican Coca-Cola bottler announced it would stop using cane sugar in favor of glucose-fructose syrup, to comply with changes to the Mexican food labeling law. [18] It later clarified this change would not affect those bottles specifically exported to the United States as "Coca-Cola Nostalgia" products. [4]
The Pepsi-Cola Made with Real Sugar label is a variant of the Pepsi label that includes the 1940s-era "Pepsi-Cola" script logo accompanied by a banner reading "Made with Real Sugar." With the rebranding to Pepsi-Cola Soda Shop Made with Real Sugar in early 2024, the font color of the text "Pepsi-Cola", "Soda Shop", and "Made with Real Sugar ...
During the 1980s, most U.S. Coca-Cola bottlers switched their primary sweetening ingredient from cane sugar (sucrose) to the cheaper high-fructose corn syrup. As of 2009, the only U.S. bottler still using sucrose year-round was the Coca-Cola Bottling Company of Cleveland, which serves northern Ohio and a portion of Pennsylvania. [22]
“RFK Jr. allegedly intends to require the Coca-Cola company to revert back to the use of sugar cane instead of high fructose corn syrup. 1970’s coke was so much better,” the post, which does ...
During Passover each year, Coke sells a limited number of sodas that are made without corn syrup.
Coca-Cola Life formulations typically also contained sugar, but used less sugar than traditional Coca-Cola. In the US, for example, a single 8 US fluid ounces (240 ml) serving contained around 60 calories and 17 grams of carbohydrates from sugar (which constituted about 1/3 less sugar than traditional Coca-Cola per serving).