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2. Cellarette - Wikipedia

   en.wikipedia.org/wiki/Cellarette

   The main purpose of a liquor cabinet or cellarette was to secure wine and whiskey from theft as the bottles were hidden and the cabinet could have a lock. [ 1 ] During the American Revolutionary War and the Civil War army officers' cellarettes often came with crystal decanters, shot glasses, pitchers, funnels, and drinking goblets. [ 1 ]

3. Wine rack - Wikipedia

   en.wikipedia.org/wiki/Wine_rack

   The wall mounted wine racks are great space savers and are typically used for decoration and not for wine storage. They generally hold only one or just few bottles of wine since their main purpose is to give elegance to a certain space. The wall mounted wine racks may also have wine glass racks incorporated.

4. Tantalus (cabinet) - Wikipedia

   en.wikipedia.org/wiki/Tantalus_(cabinet)

   A Tantalus is a small wooden cabinet containing two or three decanters.Its defining feature is that it has a lock and key. The aim of that is to stop unauthorised people from drinking the contents (in particular, "servants and younger sons getting at the whisky"), [1] while still allowing them to be on show.

5. Top-shelf liquor - Wikipedia

   en.wikipedia.org/wiki/Top-shelf_liquor

   Top-shelf liquor (or "premium liquor") is a term used in marketing to describe higher-priced alcoholic beverages, typically stored on the top shelves within bars. [1] This contrasts to a "rail" or well drink , which are lower cost beverages typically stored on the lower shelves of the bartender's rack.

6. Wine bottle - Wikipedia

   en.wikipedia.org/wiki/Wine_bottle

   A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring 750 millilitres (26.40 imp fl oz; 25.36 US fl oz).

7. Storage of wine - Wikipedia

   en.wikipedia.org/wiki/Storage_of_wine

   Wine is very susceptible to changes in temperature, with temperature control being an important consideration in wine storage. If the wine is exposed to too high a temperature (in excess of 77 °F (25 °C)) for long periods of time, it may be spoiled or become "corked" and develop off-flavors that taste raisiny or stewed.