Search results
Results From The WOW.Com Content Network
A family-friendly menu (hot dogs are back for the month of July) make this restaurant with four locations and an almost-50-year history a go-to for many Austin families. Multiple locations ...
The first store to use this concept opened in the Oak Hill area of Austin that year. [8] The restaurant's design was patterned after Main Street, U.S.A., and was complete with a buffet, several dining and party rooms, and a Midway game room, which featured many arcade games plus a large carousel. Gatti's Pizza located in Portsmouth, Ohio.
El Arroyo was established in 1975 by Bob and Mary Ogden, the land owners. Clay McPhail and Doug English, who owned the restaurant for 25 years until 2012, [1] when it was sold to Ellis and Paige Winstanley, who met when Paige got a job at Cain & Able's, a bar owned by Ellis. After "a while" the two started dating and formed a business partnership.
Cooper's Old Time Pit Bar-B-Que is one of several restaurants created by the Cooper family since the 1950s. George T. Cooper opened "Cooper's Pit Bar-B-Q" in Mason, Texas in 1953. [ a ] George's son, Tommy Cooper, opened his own barbecue restaurant in Llano in 1962, naming his "Cooper's Old Time Pit Bar-B-Que".
Connecticut: Louis' Lunch. New Haven. The holy grail of burger joints, not just hole-in-the-wall ones, is Louis' Lunch.The hamburger sandwich is thought by many to have been invented here, way ...
More restaurant news. More: Eight months and $300,000 later, Nixta Taqueria fully reopens in East Austin. More: Closed since 2022, one of downtown Austin’s best restaurants returns with new look ...
In the early morning of August 26, 2017, a fire broke out in the smoke house section of the Austin eatery, heavily damaging portions of the outer building. The main restaurant area suffered only smoke damage. [14] The restaurant would close for three months before returning as a smaller operation in November 2017.
New York City import Red Farm Chinese restaurant opened Wednesday in downtown Austin. We took a tour of the kitchen with one of the restaurant’s longtime managers, Jeff Goldin, who calls himself ...