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It originated from China and later spread to Japan, the Korean Peninsula, Vietnam and other places. [1] One sheng equals 10 ge or 1/10 dou, though its specific capacity has varied by times and regions. Nowadays, 1 sheng is 1 liter in China, [2] [3] 1.8039 liters in Japan [4] and 1.8 liters in Korea. [5] Sheng is a traditional measure for cereal ...
Mie tarempa is a noodle dish that is popular in the Riau Islands. The food was discovered in the Anambas Island Regency . [ 1 ] Mie Tarempa is unique for its reddish looks, optional choice of meat, and wide and chewy noodles.
Mie Kering or Makassar Dried Noodle is a Chinese Indonesian cuisine, a type of dried noodle served with thick gravy and sliced chicken, shrimp, mushrooms, liver, and squid. It is somewhat similar to Chinese I fu mie , only the noodle is thinner.
Mie kering, dried noodle in thick sauce. Lomie (滷麵), a bowl of thick yellow noodles served in a thickened gravy made from eggs, starch, and pork stock. Mie pangsit, thin egg noodles with wonton dumplings. Mie rebus, boiled noodle. Mie tarik (拉麵), lit. "pulled noodle"; a local name for la mien.
Mie godhog jawa The most common mie jawa variant is mie godhog jawa (Javanese boiled noodle), [6] a soupy variant which uses local spices and served in rich chicken broth. [1] Mie goreng jawa Another variant is mie goreng jawa (Javanese fried noodle) which is the Javanese variant of Indonesia's favourite mie goreng.
The dish is one of the most popular noodle dishes in Chinese Indonesian cuisine. [1] The type of noodle being used in this dish is the thick yi mein noodle, hence the origin of its name. It is quite similar to mie kering noodles from Makassar.
Mee rebus (also known as mie rebus/mi rebus and mie kuah, the latter literally means "noodle soup" in Indonesian) [1] is a Maritime Southeast Asian noodle soup dish. Literally translated as "boiled noodles", it is popular in Maritime Southeast Asian countries such as Indonesia , Malaysia , and Singapore .
All concentrations in milligrams per liter (mg/L); pH without units Ganten ( Chinese : 景田 ; pinyin : Jǐngtián ; Jyutping : ging2 tin4 ) is a premium [ 1 ] bottled water brand from China . The brand is owned by Shenzhen Ganten Food & Beverage Co., Ltd, a company headquartered in Shenzhen , Guangdong Province .