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Aspergillus wentii was first described by German mycologist Carl Friedrich Wilhelm Wehmer in 1896. [3] Following a morphology-based classification scheme he created in 1901, Wehmer grouped A. wentii under a category of large Aspergilli that he called the "Macroaspergilli" due to its large fruiting body structure (the conidial head). [10]
Aspergillus terreus, also known as Aspergillus terrestris, is a fungus (mold) found worldwide in soil.Although thought to be strictly asexual until recently, A. terreus is now known to be capable of sexual reproduction. [2]
Aspergillus flavus in a petri dish. Aspergillus flavus is a saprotrophic and pathogenic [1] fungus with a cosmopolitan distribution. [2] It is best known for its colonization of cereal grains, legumes, and tree nuts.
The mushroom has a broad, fan or oyster-shaped cap spanning 2–30 centimetres (3 ⁄ 4 – 11 + 3 ⁄ 4 inches); [3] natural specimens range from white to gray or tan to dark-brown; the margin is inrolled when young, and is smooth and often somewhat lobed or wavy.
Microbotryum violaceum, also known as the anther smut fungus, was formerly known as Ustilago violacea.It is a basidiomycete obligate parasite of many Caryophyllaceae.But it has now separated into many species due to its host specificity.
Fusarium (/ f j u ˈ z ɛər i əm /; Audio: ⓘ) is a large genus of filamentous fungi, part of a group often referred to as hyphomycetes, widely distributed in soil and associated with plants.
Pycnoporus cinnabarinus, also known as the cinnabar polypore, is a saprophytic, white-rot decomposer. Its fruit body is a bright orange shelf fungus.It is common in many areas and is widely distributed throughout the world.
Rhizopus stolonifer is commonly known as black bread mold. [1] It is a member of Zygomycota and considered the most important species in the genus Rhizopus. [2] It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. [3]