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In 1980, the Montalcino region was the first Italian wine region to be awarded denominazione di origine controllata e garantita (DOCG) designation. By the turn of the 21st century, there were nearly 200 producers of Brunello di Montalcino, mostly small farmers and family estates, together producing nearly 330,000 cases a year.
Tuscan wine is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di ...
Montalcino is a hill town and comune in the province of Siena, Tuscany, central Italy. The town is located to the west of Pienza , close to the Crete Senesi in Val d'Orcia . It is 42 kilometres (26 mi) from Siena , 110 kilometres (68 mi) from Florence and 150 kilometres (93 mi) from Pisa .
The cultivation of quality Moscadello grapes in Montalcino began during the Renaissance.The Italian oenological historian, Sante Lancerio, who was the wine curator for Pope Paul III, appreciated the characteristics of a golden-looking Moscadello, calling it sweet and pleasant without being excessively sweet.
This is a list of the 77 Italian DOCG (denominazione di origine controllata e garantita) wines ordered by region. [1] The four original DOCGs were Brunello, Vino Nobile, and Barolo (all approved by a presidential decree in July 1980) and Barbaresco (as approved in October 1980).
Italian wine (Italian: vino italiano) is produced in every region of Italy. Italy is the country with the widest variety of indigenous grapevine in the world, [ 1 ] [ 2 ] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [ 3 ] as well as the world's largest wine producer and the largest exporter as of 2024 [update] .