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  2. Iodine deficiency - Wikipedia

    en.wikipedia.org/wiki/Iodine_deficiency

    Iodine deficiency is a lack of the trace element iodine, an essential nutrient in the diet.It may result in metabolic problems such as goiter, sometimes as an endemic goiter as well as congenital iodine deficiency syndrome due to untreated congenital hypothyroidism, which results in developmental delays and other health problems.

  3. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Clinical vitamin A deficiency is particularly common among pregnant women, with prevalence rates as high as 9.8% in South-East Asia. [ 121 ] Estimates say that 28.5% of the global population is iodine deficient, representing 1.88 billion individuals. [ 125 ]

  4. Nutritionists Explain Whether Women Over 50 Can Try ... - AOL

    www.aol.com/nutritionists-explain-whether-women...

    Intermittent fasting can be a good option for women over 50. Here’s why, plus major benefits, tips, and concerns to consider. ... (RDA) for protein for people aged 50+ is 0.8 gm/kg body weight ...

  5. Hypothyroidism - Wikipedia

    en.wikipedia.org/wiki/Hypothyroidism

    The gland increases in size by 10%, thyroxine production increases by 50%, and iodine requirements increase. Many women have normal thyroid function but have immunological evidence of thyroid autoimmunity (as evidenced by autoantibodies) or are iodine deficient, and develop evidence of hypothyroidism before or after giving birth. [44]

  6. Iodised salt - Wikipedia

    en.wikipedia.org/wiki/Iodised_salt

    A national program with iodized salt started in 1992. A national survey of 1990 revealed the prevalence of iodine deficiency to be 20-80% in different parts of Iran indicating a major public health problem. Central provinces, far from the sea, had the highest prevalence of iodine deficiency. The national salt enrichment program was very successful.

  7. Iodine - Wikipedia

    en.wikipedia.org/wiki/Iodine

    The general US population has adequate iodine nutrition, [118] [119] with lactating women and pregnant women having a mild risk of deficiency. [119] In Japan, consumption was considered much higher, ranging between 5,280 μg/day to 13,800 μg/day from wakame and kombu that are eaten, [ 107 ] both in the form of kombu and wakame and kombu and ...

  8. Malnutrition - Wikipedia

    en.wikipedia.org/wiki/Malnutrition

    Globally, two billion people had iodine deficiency in 2017. [37] In 2020, 900 million women and children had anemia, which is often caused by iron deficiency. [38] More than 3.1 billion people in the world – 42% – were unable to afford a healthy diet in 2021. [39]

  9. Iodine in biology - Wikipedia

    en.wikipedia.org/wiki/Iodine_in_biology

    A deficiency of thyroid hormones can reduce basal metabolic rate up to 50%, while an excessive production of thyroid hormones can increase the basal metabolic rate by 100%. [3] T4 acts largely as a precursor to T3, which is (with minor exceptions) the biologically active hormone.