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Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]
The following outline is provided as an overview of and topical guide to meals: . Meal – eating occasion that takes place at a certain time and includes specific, prepared food, or the food eaten on that occasion.