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The new barbecue contest coming to Memphis this May finally has a name. Here's what it is and more details about the new barbecue event. Memphis' new barbecue contest gets a name, plus more ...
Jeff Dailey, left, and Jack Lofton produced and directed "The 'Vous," a feature documentary that examines the history, culture, legacy and personalities of Memphis' famous barbecue restaurant, The ...
In 1988, Neely and three of his brothers (Gaelin, Tony, and Mark) opened a barbecue restaurant in downtown Memphis, aided by their uncle, Jim Neely, a well-known Memphis restaurateur and owner of Jim Neely's Interstate Bar-B-Que. [6] Jim' Neely's sister, Beverly Neely, is owner of Jay-Bee's Bar-B-Que in Gardena, California, and her son, Curtis Williams, is the general manager.
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Team Phil the Grill wins first place in the category of “Wings” during the first ever SmokeSlam barbecue contest on Friday, May 17, 2024 at Tom Lee Park in Memphis, Tenn. Phil the Grill Hog ...
Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.
Oldcastle glass was created through the merging of multiple glass manufacturers, including Hordis Brothers (marketed as "Arm-R-Clad"), HGP Industries, [1] United Tempering Systems, North American Glass, O&W Glass, Downey Glass, Glass Distributors of America, General Glass, Tempglass, Armourguard Glass Products, Wescan Glass Industries, Free State Glass Industries, and Oldcastle Specialty Glass.
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