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The Ayam Kampong (older spelling) or Ayam Kampung is the chicken breed reported from Indonesia and Malaysia. [1] The name means simply "free-range chicken" or literally "village chicken". In Indonesia and Malaysia, the term ayam kampung refer to indigenous chickens that are raised using traditional free range production techniques by almost ...
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]
The Makassar kings maintained a policy of free trade, insisting on the right of any visitor to do business in the city, and rejecting the attempts of the Dutch to establish a monopoly. [12] Makassar depended mainly on the Muslim Malay and Catholic Portuguese sailors communities as its two crucial economic assets. However the English East India ...
Kampung Madras is made of a ten acre landscape beginning the edge of Sungai Soekamoelia off Jalan Palang Merah, precisely the corner of Bank Sumut Medan, eclipsing towards Jalan Diponegoro to the East encircling all the way to Jalan Jendral Sudirman Sekolah Immanuel (Formerly Known as Queen Beatrice School) towards Sungai Babura, covering all the areas towards Jalan Cik di Tiro leading to Titi ...
Frying ayam goreng. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. [4] The spice mixture may vary among regions, but it usually consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt, and sugar.
Ayam bakar is an Indonesian and Malay dish, consisting of charcoal-grilled chicken. Ayam bakar literally means "grilled chicken" in Indonesian and Malay . In 2023, TasteAtlas ranked Indonesian grilled chicken 'Ayam Bakar' as one of the best traditional chicken dishes in the world.
Nowadays, the Makassar diaspora could be found across regions beyond their native homeland in southern Sulawesi; in Indonesia itself, the Makassar diaspora could be found in several regions of the Nusa Tenggara islands, the Pangkajene islands, parts of Sangkarang and Kangean archipelagoes, the pa-Mekasan region of Madura, parts of Kalimantan ...
Sate padang, more commonly referred to as Padang satay is a speciality satay from Minangkabau cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric , ginger , garlic , coriander , galangal root, cumin , curry powder ...