Search results
Results From The WOW.Com Content Network
Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle (cow or water buffalo) which is diced and sun-dried until it hardens and loses most of its water content. The diced and ...
According to culinary historian Fadly Rahman, krupuk had existed in Java since the 9th or 10th century. [2] It was written in the Batu Pura Inscription as krupuk rambak, which refers to crackers made from cow or buffalo skin, that still exist today as krupuk kulit ("skin krupuk") and are usually used in a Javanese dish called krechek.
Dorokdok is popular because it is crunchy and salty. Burayot made of Brown Sugar and Chosen rice flour. The ingredients and taste are same as that found in other versions of the regional specialty known as " Ali Agrem " but because burayot is round and wrinkled (or " ngaburayot " in Sundanese) it called burayot .
According to al-Tabari's Tarikh, some say Dhu al-Qarnayn the Elder (al-akbar), who lived in the era of Abraham, was the mythical Persian king Fereydun, who al-Tabari rendered as Afrīdhūn ibn Athfiyān. [65] In an account attributed to Umar bin Khattab, Dhu al-Qarnayn is said to be an angel or part angel. [66]
Illustration from the Persian Jami' al-tawarikh. Al-Qasas (Arabic: القصص, ’al-qaṣaṣ; meaning: The Story) is the 28th chapter of the Qur'an with 88 verses . According to Ibn Kathir's commentary, the chapter takes its name from verse 25 in which the word Al-Qasas occurs. Lexically, qasas means to relate events in their proper sequence.
Abu al-Aswad ad-Duʾali (Arabic: أَبُو ٱلْأَسْوَد ٱلدُّؤَلِيّ, Abū al-ʾAswad al-Duʾalīy; c.-16 BH/603 – 69 AH/688/89), whose full name is ʾAbū al-Aswad Ẓālim ibn ʿAmr ibn Sufyān ibn Jandal ibn Yamār ibn Hīls ibn Nufātha ibn al-ʿĀdi ibn ad-Dīl ibn Bakr, [1] surnamed ad-Dīlī, or ad-Duwalī, was the poet companion of Ali bin Abu Talib and was one of ...
al-Tadhkirah fī Aḥwāl al-Mawtà wa-Umūr al-Ākhirah (Reminder of the Conditions of the Dead and the Matters of the Hereafter): a book dealing with the topics of death, the punishments of the grave, the end times and the day of resurrection; Al-Asnà fi Sharḥ al-Asmā' al-Ḥusnà; Kitāb ut-Tadhkār fi Afḍal il-Adhkār
Left-side of a Double-page Opening of the Qur'an from Terengganu with beginning of the chapter Al-Baqara. End of the 18th or 19th century. Asian Civilisations Museum. Al-Baqarah (Arabic: الْبَقَرَة, ’al-baqarah; lit. "The Heifer" or "The Cow"), also spelled as Al-Baqara, is the second and longest chapter of the Quran. [1]