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Aspergillus wentii was first described by German mycologist Carl Friedrich Wilhelm Wehmer in 1896. [3] Following a morphology-based classification scheme he created in 1901, Wehmer grouped A. wentii under a category of large Aspergilli that he called the "Macroaspergilli" due to its large fruiting body structure (the conidial head). [10]
In Italy, colomba di Pasqua is a traditional Easter cake made with almonds. Bitter almonds are the base for amaretti cookies, a common dessert. Almonds are also a common choice as the nuts to include in torrone. In Morocco, almonds in the form of sweet almond paste are the main ingredient in pastry fillings, and several other desserts.
Pelazoneuron kunthii, synonyms Christella normalis and Thelypteris kunthii, sometimes known as Kunth's maiden fern [3] or southern shield fern, is the most common of the maiden ferns in the southeastern United States south of the fall line.
Mucor is a microbial genus of approximately 40 species of molds and dimorphic fungi in the family Mucoraceae. [1] [2] [3] The genus includes both pathogenic and avirulent species, and some members of it can be utilized in biotechnical applications. [4]
The Parmeliaceae is a large and diverse family of Lecanoromycetes.With over 2700 species [2] in 71 genera, it is the largest family of lichen-forming fungi.The most speciose genera in the family are the well-known groups: Xanthoparmelia (822 species), Usnea (355 species), Parmotrema (255 species), and Hypotrachyna (262 species).
Tephrosia vogelii is a soft, woody herb with dense foliage. It stands 0.5–4 m tall, and contains stems and branches with short and long white or rusty brown hairs. Long, narrow leaves branch out from stems, as well as sack like shapes that contain the seeds of the plant for reproduction.
Aylacostoma guaraniticum is a species of freshwater snail, an aquatic gastropod mollusc in the family Hemisinidae.This species disappeared after the building of the Yacyretá Dam on the Paraná River, in between Argentina and Paraguay. [1]