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Syzygium polyanthum, with common names Indonesian bay leaf or daun salam, [2] is a species of plant in the family Myrtaceae, native to Indonesia, Indochina and Malaysia. [2] The leaves of the plant are traditionally used as a food flavouring, and have been shown to kill the spores of Bacillus cereus .
Assalamualaikum, Salam sejahtera bagi kita semua, Shalom, Salve, Om swastiastu, Namo buddhaya, Salam kebajikan. Variations exist, such as combining or replacing "Salam Sejahtera" with "Shalom" entirely as both represent Christianity, in addition to adding greeting phrases in regional languages or for traditional religions. [9] [3] [1]
Wa ʿalaykumu s-salam (وَعَلَيْكُم ٱلسَّلَامُ, pronounced [wa.ʕa.laj.ku.mu‿s.sa.laːm] ⓘ) is an Arabic greeting often used by Muslims around the world translating to "and upon you be peace". It is a blessing given to another.
Shin-Lamedh-Mem is a triconsonantal root of many Semitic words (many of which are used as names). [1] The root meaning translates to "whole, safe, intact, unharmed, to go free, without blemish".
Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves. In Indonesian , daun means leaf, ubi refers to cassava, and tumbuk means pounded.
Sarawakian cuisine is a regional cuisine of Malaysia.Similar to the rest of Malaysian cuisine, Sarawak food is based on staples such as rice.There is also a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures quite distinct from the regional cuisines of the Peninsular Malaysia.
Sembah (Javanese: ꦱꦼꦩ꧀ꦧꦃ, Sundanese: ᮞᮨᮙᮘᮃᮠ, Balinese: ᬲᭂᬫ᭄ᬩᬄ) is an Indonesian greeting and gesture of respect and reverence. While performing the sembah, one clasps their palms together solemnly in a prayer-like fashion called suhun or susuhun in Javanese; or menyusun jari sepuluh ("to arrange the ten fingers") in Indonesian and Malay, placing them in ...
Nasi ulam is a traditional Indonesian dish of steamed rice (nasi) served with various herbs and vegetables (ulam). [4]The herbs used are mostly the leaves of pegagan (Centella asiatica), though they can also be replaced with kemangi (lemon basil), vegetables, and spices, accompanied with various side dishes. [2]