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Pollo a la brasa, pollo asado, blackened chicken, or charcoal chicken is a variety of rotisserie chicken especially associated with the cuisine of Peru. [ 1 ] [ 2 ] It was developed in Peru in the 1950s by Swiss immigrants to Peru.
Location of Nacogdoches County in Texas. This is a list of the National Register of Historic Places listings in Nacogdoches County, Texas. This is intended to be a complete list of properties and districts listed on the National Register of Historic Places in Nacogdoches County, Texas. There are five districts and 18 individual properties ...
Nacogdoches (/ ˌ n æ k ə ˈ d oʊ tʃ ɪ s / ⓘ NAK-ə-DOH-chis) is a city in East Texas and the county seat of Nacogdoches County, Texas, [6] United States. The 2020 U.S. census recorded the city's population at 32,147. [ 7 ]
In 1716, Franciscan friars accompanying Spanish explorer Domingo Ramón founded the Nuestra Señora de Guadalupe de los Nacogdoches Mission to serve the Nacogdoche as well as neighboring tribes. [4] In 1750, a Nacogdoche chief, Chacaiauchia, threatened to kill the presiding father at the mission, Father Calahorray Sanz, and demanded that all ...
Millard's Crossing Historic Village is a 37-acre (14.97 ha; 0.06 sq mi) living history site established by Lera Millard Thomas in the 1970s.The Village sits on land which belonged to the Millard family, and on which Thomas grew up. [1]
Carne ranchera can be purchased from meat markets either prepared (preparada, i.e., already marinated) or not (no preparada), for marinating at home. [1]The meat is characteristically marinated in lime juice, salt, and Mexican seasonings, but may also be simply rubbed with salt or spice rubs such as lemon pepper, before grilled.
Lechazo asado (roast lechazo), shown above, is a typical dish from Spanish cuisine, as is the similar Cochinillo asado (roast suckling pig). Another traditional form to mainly roast the meat, used in Patagonia, is with the whole animal (especially lamb and pork) in a wood stick nailed in the ground and exposed to the heat of live coals, called ...
El Pollo Loco (Spanish for "The Crazy Chicken") is the name of three independent restaurant chains that specialize in Mexican-style grilled chicken.The Mexican and American companies were founded by Juan Francisco Ochoa [1] while the Filipino company began as a franchisee of the American company in 1991 that later broke free of its contract and was allowed to retain its trademarks within the ...