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Funeral potatoes is a potato-based hotdish or casserole, similar to au gratin potatoes, popular in the American Intermountain West and Midwest.It is called "funeral" potatoes because it is commonly served as a side dish during traditional after-funeral dinners, but it is also served at potlucks and other social gatherings, sometimes under different names.
Funeral potatoes: Intermountain West region of the United States A traditional potato hotdish, or casserole [11] of the Intermountain West region. People called this dish funeral potatoes because the casserole is commonly served as a side dish during traditional after-funeral dinners. [12] Gamja ongsimi: Korea
8 people = 4 pounds 10 people = 5 pounds 12 people = 6 pounds The Best Type of Potatoes for Mashed Potatoes. The key to Ree's creamy, dreamy mashed potatoes isn't just the fact that she uses half ...
Funeral potatoes Before 1950, it was common for church members to grow vegetables and fruit, can their own preserves, and make their own bread, pickles, and other food items. "From scratch" cooking is still traditional in some Mormon families, though after World War II, processed foods like canned soup, cake mixes, and gelatin became more ...
4 people – 3 pounds (6 large potatoes) 6 people – 4.5 pounds (9 large potatoes) 12 people – 9 pounds (18 large potatoes) ... 50 Valentine's Day dinner ideas that'll convince you to stay home.
If you’ve ever made or received funeral potatoes, you probably know it’s not just a casserole dish of the greater Midwest and other outposts of American culture, but occasionally an expression ...
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