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  2. Madera (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Madera_(restaurant)

    Madera is a restaurant in Menlo Park, California. [1] It operates in the Rosewood Sand Hill hotel. [2] ... of Michelin starred restaurants in San Francisco Bay Area ...

  3. Rosewood Hotels & Resorts - Wikipedia

    en.wikipedia.org/wiki/Rosewood_Hotels_&_Resorts

    Hong Kong–based company Rosewood Hotel Group (formerly New World Hospitality and rebranded in May 2013) is a subsidiary of Chow Tai Fook Enterprises, a privately owned Hong Kong–based company. Previously, Rosewood Hotel Group was the hotel management arm of New World China Land, a subsidiary of New World Group. The company announced in June ...

  4. Rosewood Hotel Group - Wikipedia

    en.wikipedia.org/wiki/Rosewood_Hotel_Group

    Rosewood Hotel Group, [4] [1] also known for its former trading names New World Hotel Group, [4] New World Hospitality [1] [5] and legal names New World Hotel Management (BVI) Limited, [5] New World Hotel Management Limited [6] is a Hong Kong–based multi-national hotel management group and the parent company of Rosewood Hotels & Resorts (founded in 1979).

  5. List of Michelin-starred restaurants in the San Francisco Bay ...

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...

  6. Best Room At… Rosewood Hong Kong - AOL

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  7. Rosewood Hotel Group Will Open Its First Residences in ... - AOL

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  8. Johnny Kan - Wikipedia

    en.wikipedia.org/wiki/Johnny_Kan

    Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970.He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. [1]

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