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Spenger's Fresh Fish Grotto is a historic building and was a seafood restaurant active from 1890 to 2018, at 1919 4th Street in Berkeley, California. The building is listed as a Berkeley Landmark since November 2, 1998. [1] A historic plaque was formally installed at the entrance to the restaurant in 2004 by Berkeley Historical Plaque Project. [2]
Fast-food chains are selling fish sandwiches and offering deals on seafood for Lent: McDonald's, Burger King, White Castle, ... and the restaurant has cut the price of the menu item this year. It ...
Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4] The chain formed part of the Cameron Mitchell Restaurants [ 5 ] group until 2008, [ 6 ] when the then-22 unit chain, including 19 Fish Market units, was sold to Ruth's Chris Steak House (later renamed Ruth's ...
The restaurant was renamed Marcus Wareing at the Berkeley, while in 2010 the new Pétrus by Gordon Ramsay was opened. [7] Ramsay has launched several Hell's Kitchen-themed restaurants based on the TV show he has hosted. The first Gordon Ramsay Hell's Kitchen restaurant opened in front of Caesars Palace on the Las Vegas Strip in January 2018. [8]
Fat Shack is an American fast-casual restaurant chain founded in Fort Collins, Colorado. As of May 2024, it has 29 corporate and franchise-owned restaurants across thirteen states. As of May 2024, it has 29 corporate and franchise-owned restaurants across thirteen states.
In North Berkeley, Shattuck Avenue is the location of the Gourmet Ghetto, an unofficial district known for its density of restaurants. From there the street leads south to Downtown Berkeley. Shattuck is an important north–south arterial roadway for northern Alameda County connecting the downtowns of Berkeley and Oakland. In the early 20th ...
Telegraph Avenue is a street that begins, at its southernmost point, in the midst of the historic downtown district of Oakland, California, and ends, at its northernmost point, at the southern edge of the University of California, Berkeley campus in Berkeley, California. It is approximately 4.5 miles (7.2 km) in length.
Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies.