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Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
That restaurant first opened as part of the 1939 New York World's Fair, and formally opened in Midtown in 1941, where it was known to define French cuisine in the U.S. until owner Henri Soulé's death in 1966. The name for the new restaurant also reflects its French meaning as a pavilion, a park space to provide entertainment for visitors. [1]
Brooklyn Bridge Park is an 85-acre (34 ha) park on the Brooklyn side of the East River in New York City.Designed by landscape architecture firm Michael Van Valkenburgh Associates, the park is located on a 1.3-mile (2.1 km) plot of land from Atlantic Avenue in the south, under the Brooklyn Heights Promenade and past the Brooklyn Bridge, to Jay Street north of the Manhattan Bridge.
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Ruby Tuesday was born out of a $10,000 endowment Sandy Beall had received from a friend and operator of several Pizza Huts to open his own restaurant. [citation needed] Beall took the name from The Rolling Stones song "Ruby Tuesday", after a suggestion by one of several fraternity brothers who were co-investors. [11]
Bridge Park is a park in the Bronx, New York, created as part of a larger vision of creating connected waterfront parks along both sides of the Harlem River. The park's name references three large arch bridges linking Manhattan and the Bronx: Alexander Hamilton Bridge , Washington Bridge , and High Bridge .
The restaurant first entered Zagat's list of the best restaurants in New York City in October 2016. [15] It has been a member of the Relais & Châteaux association since 2017. [16] Business Insider included it in its list of "The 50 best restaurants in America" in 2017. [17] New York Magazine awarded it an 86/100 in 2019. [18]
L'Abeille (stylized l'abeille) is a Michelin starred restaurant in New York City. [1] The restaurant's name means " bee " in French, a reference to chef Mitsunobu Nagae's childhood nickname, Mitsu, the Japanese word for honey . [ 2 ]