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Although often called "highbush cranberry", it is not a cranberry. The name comes from the red fruits which look superficially like cranberries, and have a similar flavor and ripen at the same time of year. After removing the large seeds, [3] the fruits, sour and rich in vitamin C, can be eaten raw or cooked into a sauce to serve with meat or game.
Cranberry: 1994 [59] [62] State dessert: Boston cream pie: 1996 [59] [63] State cookie: Chocolate chip cookie: 1997 [59] [64] State doughnut: Boston cream doughnut: 2003 [59] [65] Michigan: State native grain: Manoomin: 2023 [66] [67] Minnesota State berry Blueberry Minnesota State pop (soda) Orange Minnesota State tree Red pine Minnesota ...
Viburnum edule, the squashberry, [1] mooseberry, [1] moosomin, [2] [3] moosewood viburnum, [4] pembina, [5] [6] pimina, [7] highbush cranberry, [8] or lowbush cranberry [8] is a species of shrub. It grows up to 2.5 metres (8 ft) tall and has smooth branches. The species is native to Canada and the northern United States. The tart berries ripen ...
Line an 8-by-4-inch loaf pan with plastic wrap and spray the plastic wrap with nonstick cooking spray. In a medium saucepan, combine the cranberries with the apple, sugar and water.
To make Cranberry Simple Syrup: bring sugar and water to 220 F. Add half the berries. Bring back to boil, shut off heat and stir in rest of berries.
Highbush cranberry is a common name for several plants and may refer to: Viburnum trilobum, American highbush cranberry; Viburnum opulus, European highbush cranberry;
This hot jelly complements pork chop dinners. Once chops come out of the oven or off the grill, spoon and spread a thin layer of sauce on top and allow the chops to rest before serving. The molten fire can remain on or be scraped off, leaving only subtle hints of hot and sweet. Recipe from Putting Up More by Stephen Palmer Dowdney/Gibbs Smith ...
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