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Taco Cabana is an American fast casual restaurant chain that serves Tex-Mex cuisine. It is a wholly-owned subsidiary of YTC Enterprises LLC, and headquartered in San Antonio, Texas. [1] Taco Cabana is recognized for its "pink" color scheme and semi-enclosed patio dining areas. Many menu items are handmade daily on-site, in open-display cooking ...
In Mexican cuisine, cabeza (lit. 'head'), from barbacoa de cabeza, is the meat from a roasted beef head, served as taco or burrito fillings. [ 1 ] [ 2 ] It typically refers to barbacoa de cabeza or beef-head barbacoa, an entire beef-head traditionally roasted in an earth oven , but now done in steamer or grill.
The first Pancho's restaurant opened in El Paso, Texas in 1958. [1] [3] [14] The restaurant was founded by Jesse Arrambide, Jr. [14] (who also owns Los Bandidos De Carlos & Mickey's restaurant)., who learned how to make Mexican dishes from his mother. [7]
The origins of the taco are not precisely known, and etymologies for the culinary usage of the word are generally theoretical. [3] [4] Taco in the sense of a typical Mexican dish comprising a maize tortilla folded around food is just one of the meanings connoted by the word, according to the Real Academia Española, publisher of Diccionario de la Lengua Española. [5]
Felix Louis Stehling, Jr. (April 2, 1927 – December 10, 2012) [1] was an American businessman and restaurateur. [2] Stehling and his brother Mike Stehling co-founded Taco Cabana, a fast food restaurant chain specializing in Tex-Mex cuisine, in 1978. [2]
El Taco Tote was founded in 1988 by the Pacifico Heras family in Juarez, Mexico. [ 2 ] [ 5 ] The first store located in the U.S. opened in 1994 in El Paso and the company incorporated that same year. El Taco Tote Franchise Systems operates a chain [ 6 ] of more than a dozen quick-service Mexican restaurants in Texas and the Southwest where ...
Barbacoa. Barbacoa or Asado en Barbacoa (Spanish: [baɾβaˈkoa] ⓘ) in Mexico, refers to the local indigenous variation of the method of cooking in a pit or earth oven. [1] It generally refers to slow-cooking meats or whole sheep, whole cows, whole beef heads, or whole goats in a hole dug in the ground, [2] and covered with agave (maguey) leaves, although the interpretation is loose, and in ...
Chico's Tacos is a small local restaurant chain based in El Paso, Texas. It was founded on July 4, 1953 by local boxing promoter Joe Mora.