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2. Koozie - Wikipedia

   en.wikipedia.org/wiki/Koozie

   The name "Koozie", with a capital "K", is a federally registered trademark in the United States, [1] originally coined by Bob Autrey of San Antonio, Texas, and rights later sold to Radio Cap Corporation (RCC) as the KOOZIE in the early 1980s. The company RCC specialized in baseball caps before registering a trademark for the name KOOZIE in 1980 ...

3. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

4. Variety Wholesalers - Wikipedia

   en.wikipedia.org/wiki/Variety_Wholesalers

   Super 10 consists of 85 stores. Their size ranges from 5,000 to 10,000 square feet. These stores operate under the names "Super Dollar," "Bill's Dollar Stores," "Super 10", and "Bargain Town". Roses stores have 160 locations and are competitive with "discount" and "off-price" stores. These range in size from 30,000 square feet to 70,000 square ...

5. Political appointments of the second Trump administration

   en.wikipedia.org/wiki/Political_appointments_of...

   February 10, 2025 Member of the U.S. DOGE Service Temporary Organization: Ethan Shaotran [68] February 10, 2025 Member of the U.S. DOGE Service Temporary Organization: Thomas Shedd [68] February 5, 2025 Member of the U.S. DOGE Service Temporary Organization: Brad Smith [68] [93] February 5, 2025 Member of the U.S. DOGE Service Temporary ...

6. Gordon Ramsay's favorite cookware is 40% off right now: 'You ...

   www.aol.com/lifestyle/hexclad-oprah-and-gordon...

   Tempered glass lid, 10-inches. Hybrid fry pan, 8-inches. Tempered glass lid, 8-inches. Hybrid sauce pan with lid, 2-quarts. Hybrid saucepan with lid, 3-quarts. Hybrid stock pot with lid, 8-quarts.

7. The 20-Minute Dinner I Make When I’m Too Tired to Cook - AOL

   www.aol.com/20-minute-dinner-m-too-233200893.html

   How to Make My 20-Minute Tomato Orzo Soup. To make four to five servings, you’ll need: 2 tablespoons extra-virgin olive oil. 3 cups fresh or frozen mirepoix (about 1 pound)