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Restaurant chains in Barbados (1 P) This page was last edited on 10 December 2022, at 22:55 (UTC). Text is available under the Creative Commons Attribution ...
Chefette Restaurants is the largest fast food restaurant chain based in the Caribbean island nation of Barbados.Currently operating throughout the island in 14 locations, Chefette is known for its broasted chicken meals as well as a local curried-'meat + vegetable' (similar to the European gyro) roll-up or wrap, locally known as a roti.
Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole, Indigenous and British background. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads.
The resort features 113 guestrooms and suites as well as a five-bedroom villa, a 47,000 sq ft (4,400 m 2) Spa, four restaurants, seven bars and three golf courses. Sandy Lane is known as one of the Caribbean's most stylish and family-friendly hotels, as well as being a haven of the rich and famous.
4. Yellowbird Habanero Condiment. $6 from Meijer Shop Now. Heat rating: 6 out of 10 Best for: Hot dogs and burgers Yellowbird calls itself a condiment, and the thick, smooth texture (and the ...
The Fairmont Royal Pavilion is a beachfront hotel in St. James, Barbados is situated 29 km (17 miles) from the Grantley Adams International Airport and 14 km (8 miles) from the capital city of Bridgetown, and a half mile from the nearest shopping centre in Holetown.
The L.A. band Dawes, whose members were seriously impacted by the Eaton fire, on what it meant to perform Newman's early-'80s classic.
This page was last edited on 10 December 2022, at 22:55 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.