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Paragon restaurant is an Indian restaurant known for the variety of Malabar cuisines in Kerala and Middle East. [1] It was founded in 1939 by Govindan Panhikeyil in Calicut, Kerala. [2] Calicut Paragon was awarded the Best Budget Time Out Award 2012 and the Best Coastal Food Award at the Foodie Awards 2013 which was sponsored by Times Now.
Lulu Mall Thiruvananthapuram: Thiruvananthapuram: 2021 2,200,000 sq ft (200,000 m 2) [3] ... TDI Paragon Mall, Shivaji Place, Rajouri Garden. Goa. Name Location
It is currently the second biggest mall in the Indian state of Kerala after Lulu Trivandrum [2] [1] HiLITE Mall is being constructed as a part of the HiLITE City which has 3,200,000 sq ft (300,000 m 2) in first phase and 10,000,000 sq ft (930,000 m 2) in the second phase, an integrated township project from HiLITE Builders. The mall is close to ...
From the fortune cookie at a Chinese restaurant to the shot of limoncello at an Italian place or the perfect chocolate pudding served in an espresso cup that comes alongside the bill at my ...
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From the atrium's observation deck and restaurant, guests would have had dizzying views of the city's downtown. Then, in the mid-2010s, Goldin Group, the skyscraper's developer, started having ...
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In 1951, he converted it into a proper restaurant under the name Kayees Rahmatullah Hotel. The restaurant special dish was the Mutton biryani which became famous among the residents across Kochi. [3] By word of mouth, fame began to spread to places outside the regiom. After Kayee's death in 1999, the restaurant was taken over by his son and ...