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  2. Downstream processing - Wikipedia

    en.wikipedia.org/wiki/Downstream_processing

    Downstream processing and analytical bioseparation both refer to the separation or purification of biological products, but at different scales of operation and for different purposes. Downstream processing implies manufacture of a purified product fit for a specific use, generally in marketable quantities, while analytical bioseparation refers ...

  3. Protein precipitation - Wikipedia

    en.wikipedia.org/wiki/Protein_Precipitation

    Protein precipitation is widely used in downstream processing of biological products in order to concentrate proteins and purify them from various contaminants. For example, in the biotechnology industry protein precipitation is used to eliminate contaminants commonly contained in blood. [1]

  4. Bioprocess - Wikipedia

    en.wikipedia.org/wiki/Bioprocess

    The upstream part of a bioprocess refers to the first step in which microbes/cells are grown, e.g. bacterial or mammalian cell lines (see cell culture), in bioreactors. Upstream processing involves all the steps related to inoculum development, media development, improvement of inoculum by genetic engineering process, optimization of growth ...

  5. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    This page was last edited on 11 December 2024, at 08:10 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. Bioreactor - Wikipedia

    en.wikipedia.org/wiki/Bioreactor

    A bioprocess is composed mainly of three stages—upstream processing, bioreaction, and downstream processing—to convert raw material to finished product. [11] The raw material can be of biological or non-biological origin. It is first converted to a more suitable form for processing.

  7. Biopreservation - Wikipedia

    en.wikipedia.org/wiki/Biopreservation

    In meat processing, biopreservation has been extensively studied in fermented meat products and ready to eat meat products. [ 17 ] [ 18 ] [ 19 ] The use of native or artificially-introduced microbial population to improve animal health and productivity, and/or to reduce pathogenic organisms, has been termed a probiotic or competitive ...

  8. Microbiological culture - Wikipedia

    en.wikipedia.org/wiki/Microbiological_culture

    This allows a scientist to grow up large amounts of bacteria or other microorganisms for a variety of downstream applications. Liquid cultures are ideal for preparation of an antimicrobial assay in which the liquid broth is inoculated with bacteria and let to grow overnight (a ‘shaker’ may be used to mechanically mix the broth, to encourage ...

  9. Upstream and downstream (transduction) - Wikipedia

    en.wikipedia.org/wiki/Upstream_and_downstream...

    The extracellular type II and type I kinase receptors binding to the TGF-β ligands. Transforming growth factor-β (TGF-β) is a superfamily of cytokines that play a significant upstream role in regulating of morphogenesis, homeostasis, cell proliferation, and differentiation. [2]