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Nearly six years after closing, community-minded Locol — founded by chefs Roy Choi and Daniel Patterson — is back with a new soul food menu and new partnership. Locol reopens in Watts in a new ...
The company's founders, Daniel Patterson, and Roy Choi, were both chefs in California prior to starting Locol. Patterson owned several high-end restaurants, including Coi in San Francisco. [2] Choi owned an “empire” of food trucks, mostly serving tacos with ingredients inspired by Korean cuisine. In 2013, Patterson suffered a bout of ...
Roy Choi (born February 24, 1970) [1] ... [26] In 2015, Choi and chef Daniel Patterson opened a restaurant called LocoL in Watts, Los Angeles, ...
The former L.A. Times restaurant of the year shuttered all its locations in 2018. This year, chefs Keith Corbin and Daniel Patterson plan to reprise the quick-service concept in Watts.
In addition to co-founders Mark Manguera and Caroline Shin, Mark Manguera's friend Roy Choi, a former valedictorian at the Culinary Institute of America, [6] is the chief chef and considered "a sort of post-Abstract Expressionist food artist" [2] while Manguera's sister-in-law, Alice Shin, is in charge of connectivity- posting and tweeting regularly to keep their roving clientele informed. [2]
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Roy Choi, co-founder and head chef of Kogi Korean BBQ food trucks and restaurants in Los Angeles; Judy Joo, chef, owner of Jinjuu Restaurant (London and Hong Kong) Iron Chef on Iron Chef UK; judge on Iron Chef America and The Next Iron Chef; host of Korean Food Made Simple Cooking Channel; judge on Kitchen Inferno