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The series was written by Jean Paré. Founded in 1981, the Company's Coming series comprises over 200 cookbooks, each on a single subject. [1] In 2009, Company's Coming Editor Laurie Stempfle wrote Gold: Small Plates for Sharing which received the Canadian Culinary Gold award in the Cookbook category. [2]
The Complete America's Test Kitchen TV Show Cookbook 2001-2021: Every Recipe November 3, 2020 () Complete One Pot Cookbook: 400 Complete Meals November 17, 2020 () How Can It Be Gluten Free Cookbook Collection: 350+ Groundbreaking Recipes for All Your Favorites December 1, 2020 () Complete Plant-Based Cookbook
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Kim McCosker has been called "cooking's J. K. Rowling." [2] After being turned down by every major publisher in Australia, she self-published her first cookbook, 4 Ingredients, which went on to become the best selling self-published book in Australian history, selling 400,000 copies in 2007 alone and placing second in overall sales only to Rowling's Harry Potter and the Deathly Hallows ...
The series combined recipes with food-themed travelogues in an attempt to show the cultural context from which each recipe sprang. Each volume came in two parts—the main book was a large-format, photograph-heavy hardcover book, while extra recipes were presented in a spiralbound booklet with cover artwork to complement the main book.
Taste of Home produces a variety of special interest publications, cookbooks and recipe collections. [3] In 2002, Reader's Digest acquired Reiman Publications, Taste of Home ' s publisher, for $760 million. [4] In 2012, Reader's Digest combined Healthy Cooking with Taste of Home. [5]
Editor’s choice: The best 5 recipes to try from Quick & Cozy. Along with my beautiful at-home testers, my husband and my 14-month-old, we tested a handful of recipes from “Half-Baked Harvest ...