Search results
Results From The WOW.Com Content Network
FAOSTAT serves as the foremost authoritative source of agrifood systems data, including food security, agriculture and nutrition; agriculture production and trade; prices of commodities; investment; population and employment in agrifood systems; food and diet; land, inputs and sustainability, climate change and agrifood systems emissions; structural data on agriculture; and it includes data ...
Along with climate and corresponding types of vegetation, the economy of a nation also influences the level of agricultural production. Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products ...
Agricultural companies in Malaysia. Subcategories. This category has the following 3 subcategories, out of 3 total. D. Dairy products companies of Malaysia (2 P) F.
This page was last edited on 20 March 2014, at 13:23 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Ministry of Agriculture and Food Security (Malaysia) (1 C, 8 P) Ministry of Primary Industries (Malaysia) (4 P) Pages in category "Agricultural organisations based in Malaysia"
The following list, derived from the statistics of the United Nations' Food and Agriculture Organization (FAO), lists the most valuable agricultural products produced by the countries of the world. [1] The data in this article, unless otherwise noted, was reported for 2016.
The world's agrifood systems comprise a gargantuan global enterprise that each year produces approximately 11 billion tonnes of food [3] and a multitude of non-food products, including 32 million tonnes of natural fibres [4] and 4 billion m 3 of wood. The estimated gross value of agricultural output in 2018 was US$3.5 trillion. [5]
FAO has highlighted information and knowledge sharing as priority areas in fighting hunger and achieving food security. [3] In this context, FAO identified countries could improve their national programs on agriculture and food security if they accessed FAO's information through a cross-sectoral (or interdisciplinary) country-based approach.