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  2. Raising Cane’s managers now make $175,000 as new laws and ...

    www.aol.com/finance/raising-cane-managers-now...

    Pizano, who has been a manager at the chain for three years now, saw her base salary increase from $79,000 to $85,000 this past March, according to the Journal.

  3. Employee compensation in the United States - Wikipedia

    en.wikipedia.org/wiki/Employee_compensation_in...

    Wages adjusted for inflation in the US from 1964 to 2004 Unemployment compared to wages. Wage data (e.g. median wages) for different occupations in the US can be found from the US Department of Labor Bureau of Labor Statistics, [5] broken down into subgroups (e.g. marketing managers, financial managers, etc.) [6] by state, [7] metropolitan areas, [8] and gender.

  4. Restaurant management - Wikipedia

    en.wikipedia.org/wiki/Restaurant_management

    Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States. [ 1 ] One hierarchical system for organizing a restaurant's kitchen staff is the brigade de cuisine system developed by Auguste Escoffier (1846–1935).

  5. Restaurant chain paid workers below minimum wage and kept ...

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    It owed 100 workers thousands of dollars, officials say. For premium support please call: 800-290-4726 more ways to reach us

  6. Compensation and benefits - Wikipedia

    en.wikipedia.org/wiki/Compensation_and_benefits

    Base salary is provided for doing the job the employee is hired to do. The size of the salary is determined mainly by 1) the prevailing market salary level paid by other employers for that job, and 2) the performance of the person in the job. Many countries, provinces, states or cities dictate a minimum wage. Employees' individual skills and ...

  7. Mexican restaurant chain denied $11.4 million in wages ... - AOL

    www.aol.com/mexican-restaurant-chain-denied-11...

    The lost wages impacted more than 1,000 employees across 40 ... More than 1,000 employees of an East Coast Mexican restaurant chain were denied their full wages and overtime pay totaling $11.4 ...

  8. Gratuity - Wikipedia

    en.wikipedia.org/wiki/Gratuity

    Leaving some change on the restaurant table is one way of giving a gratuity to the restaurant staff. A gratuity (often called a tip) is a sum of money customarily given by a customer to certain service sector workers such as hospitality for the service they have performed, in addition to the basic price of the service.

  9. Overworked, Stressed Out Restaurant Workers Gain New ... - AOL

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    Quit rates in the hospitality industry exceeded the national average quit rate of 2.9% in February 2022, with 6% of restaurant and hotel workers quitting that month. According to the Department of...