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  2. Northwest Salmon Smokehouse and Artisan Market to open ... - AOL

    www.aol.com/news/northwest-salmon-smokehouse...

    The other half will be an artisan market stocked with locally sourced items from throughout Southwest Washington and Northwest Oregon. "We specialize in smoked fish, smoked salmon spread, smoked ...

  3. Salmon n' Bannock - Wikipedia

    en.wikipedia.org/wiki/Salmon_n'_Bannock

    Salmon n' Bannock [a] is a restaurant in the Fairview neighbourhood in Vancouver, British Columbia, Canada, situated on the Broadway thoroughfare. First opening in 2010, it expanded in 2022 to a second location in the Vancouver International Airport dubbed Salmon n' Bannock On The Fly .

  4. 14 Restaurant Chains Launching Exciting New Menu Items ... - AOL

    www.aol.com/lifestyle/14-restaurant-chains...

    Photos: Chick-fil-A, Carvel, TGI Fridays, Subway. Design: Eat This, Not That!Looking to branch out from your usual fast-food or chain restaurant orders? If so, this month is already shaping up to ...

  5. Food delivery - Wikipedia

    en.wikipedia.org/wiki/Food_delivery

    In China, food delivery services include DiDi (the dominant ride-hailing company in China),and Alibaba-acquired Ele.me; and Tencent-backed Meituan. Users can order restaurant food, supermarket products, vegetables and fruit, cakes and flowers for delivery on these platforms. [32] China's food delivery market is expected to cross $21 billion in ...

  6. List of raw fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_raw_fish_dishes

    Today it is no longer fermented. Instead the salmon is "buried" in a dry marinade of salt, sugar, and dill, and cured for a few days. As the salmon cures, by the action of osmosis, the moisture turns the dry cure into a highly concentrated brine, which can be used as part of a sauce. [1] Gohu Ikan: Maluku, Indonesia

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  8. John West Foods - Wikipedia

    en.wikipedia.org/wiki/John_West_Foods

    The company soon specialized in importing canned food, which at the time was a novel product. By 1879, they were importing canned salmon from the John West company in Oregon, US. Pelling Stanley purchased the rights to use the John West name in 1888. The first shipments of John West Salmon appeared in 1892. [2] [3]

  9. The Secret Ingredient for Making Salmon That Tastes Like It ...

    www.aol.com/lifestyle/secret-ingredient-making...

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