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  2. Tapioca pearl - Wikipedia

    en.wikipedia.org/wiki/Tapioca_pearl

    Tapioca starch consists primarily of carbohydrates. A 100-gram portion contains about 367 calories and 86.7 grams of carbohydrates. It provides no protein or fat and contains zero cholesterol or sodium. It also has no sugars and very little dietary fiber (3.3 grams per 100 grams). [20]

  3. What are the cassava benefits for health and nutrition? - AOL

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    “But while a great source of energy, raw cassava is toxic so must be prepared properly by soaking for long periods of time, cooking, or fermenting for safety and nutritional benefits.”

  4. Eba - Wikipedia

    en.wikipedia.org/wiki/Eba

    Eba is rich in starch and carbohydrates. Eba has a gross energy content of 381.5 kcal which is higher than other cassava products like fufu and lafun with 180 kcal and 357.7 respectively. [11] However, it has a crude protein content of 0.9g/100g, slightly lower than fufu and lafun with 1.0g/100g and 1.1g/100g respectively. [11] [12]

  5. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  6. Frozen Meals You Should Never Buy (Because They're Bad ... - AOL

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    The nutrition label for Fast Fixin' Chicken Nuggets doesn't set off immediate alarms: Each serving of six nuggets includes 180 calories, 11 grams of fat, 510 milligrams of sodium, 13 grams of ...

  7. Tapioca - Wikipedia

    en.wikipedia.org/wiki/Tapioca

    Tapioca starch. Tapioca (/ ˌ t æ p i ˈ oʊ k ə /; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the tubers of the cassava plant (Manihot esculenta, also known as manioc), a species native to the North and Northeast regions of Brazil, [1] but which has now spread throughout South America.

  8. How to Cook With Cassava Flour, According to ... - AOL

    www.aol.com/lifestyle/cook-cassava-flour...

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  9. Cassava - Wikipedia

    en.wikipedia.org/wiki/Cassava

    Cassava is the third-largest source of carbohydrates in food in the tropics, after rice and maize, making it an important staple; more than 500 million people depend on it. It offers the advantage of being exceptionally drought-tolerant, and able to grow productively on poor soil. The largest producer is Nigeria, while Thailand is the largest ...