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Sucralfate is a locally acting substance that in an acidic environment (pH < 4) reacts with hydrochloric acid in the stomach to form a cross-linking, viscous, paste-like material capable of acting as an acid buffer for as long as 6 to 8 hours after a single dose. [29]
By this method, body diagrams can be derived by pasting organs into one of the "plain" body images shown below. This method requires a graphics editor that can handle transparent images, in order to avoid white squares around the organs when pasting onto the body image. Pictures of organs are found on the project's main page. These were ...
The figure rating scale has been used in several influential studies on body image, body satisfaction, and eating disorders, and to measure how gender, media, race, and culture affect an individual's sensitivity to his or her own physical appearance. Most research involving the figure rating scale focuses on observing body dissatisfaction.
English: A rational scale to assess the harm of drugs. Data source is the March 24, 2007 article: Nutt, David, Leslie A King, William Saulsbury, Colin Blakemore. "Development of a rational scale to assess the harm of drugs of potential misuse" The Lancet 2007; 369
Human physical appearance is the outward phenotype or look of human beings. Image of a European female (left) and an East Asian male (right) human body seen from front (upper) and back (lower). Adult human bodies photographed whose naturally-occurring pubic, body, facial, but not head hair have been deliberately removed to show anatomy.
Body image is a complex construct, [1] often used in the clinical context of describing a patient's cognitive perception of their own body. The medical concept began with the work of the Austrian neuropsychiatrist and psychoanalyst Paul Schilder , described in his book The Image and Appearance of the Human Body first published in 1935. [ 2 ]
The human body is composed of approximately: 64% water, 20% protein, 10% fat, 1% carbohydrate, 5% minerals. [1] The decomposition of soft tissue is characterized by the breakdown of these macromolecules, and thus a large proportion of the decomposition products should reflect the amount of protein and fat content initially present in the body. [4]