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Alaska pollock (Gadus chalcogrammus), a species of cod (Gadus) found in the North Pacific Ocean, is used as food globally. Compared with common pollock , Alaska pollock is milder in taste, whiter in color, and lower in oil content.
Do not eat shark, swordfish, king mackerel, or tilefish because they contain high levels of mercury. Eat up to 12 ounces (2 average meals) a week of a variety of fish and shellfish that are lower in mercury. Four of the most commonly eaten fish that are low in mercury are canned light tuna, salmon, pollock, and catfish.
Alaska pollock is the world's second most important fish species, after the Peruvian anchoveta, in terms of total catch. [33] Alaska pollock landings are the largest of any single fish species in the U.S, with the average annual Eastern Bering Sea catch between 1979 and 2022 being 1.26 million metric tons. [34]
Worst: Long John Silver's Wild Alaska Pollock Sandwich. Weirdly enough, there's only one fish sandwich option at Long John Silver's, despite it being a seafood restaurant.
The purely Korean name for pollock, myeongtae can be written with Hanja 明太 (명태), which can be read as mentai in Japanese. But while the Japanese borrowed this name from Korean and called it mentaiko, [1] the term does not retain the originally meaning of plain raw roe, but specifically refers the chili pepper-added cured roe, while salt-cured only types are called tarako.
[citation needed] Some scientists think this decline in Alaska pollock could repeat the collapse experienced by Atlantic cod, which could have negative consequences for the entire Bering Sea ecosystem. Salmon, halibut, endangered Steller sea lions, fur seals, and humpback whales eat pollock and depend on healthy populations to sustain ...
Apparently orcas, also known as killer whales, love them too. They're not often caught in the act, but amateur photographer Chris Wilton was able to take this remarkable video of orcas Killer ...
Bigg was the first to identify transient orcas as significantly different in eating habits, behavior, and distribution from resident orcas; hence they bear his name. His recommendation in the late 1970s that orcas be placed on the endangered list in Canada fueled interest in protecting the animals throughout the region.