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This method is considered to be the fastest and most humane method of killing fish. [4] Ikejime-killed fish is sought-after by restaurants as it also allows the fish to develop more umami when aged. [5] [6] It is very similar to the technique used on frogs in laboratories called spiking or pithing.
They seize the head of the disabled or dead enemy, and placing one of their feet on the neck, twist their left hand in the hair; by this means, having extended the skin that covers the top of the head, they draw out their scalping knives, which are always kept in good order for this cruel purpose, and with a few dextrous strokes take off the ...
They cut off the heads of enemies slain in battle and attach them to the necks of their horses. The blood-stained spoils they hand over to their attendants and striking up a paean and singing a song of victory; and they nail up these first fruits upon their houses, just as do those who lay low wild animals in certain kinds of hunting.
Disemboweling a fish during food preparation Swine inspection by USDA of disemboweled hogs. Disembowelment, disemboweling, evisceration, eviscerating or gutting is the removal of organs from the gastrointestinal tract (bowels or viscera), usually through an incision made across the abdominal area.
The setup is usually a small version of the full-sized devices, 4 to 6 inches (10–15 cm) tall, complete with side uprights. The trick is performed by inserting a finger through the "head hole" and then the blade is activated. In some versions, such as Chance Wolf's ultimate finger chopper, the finger is even seen to fall off.
Terminating abruptly, as if cut off square. trunk The region of a fish between the head and tail, or the last gill slit and vent. tubercle A small, usually hard excrescence or lump. tubiform, tubuliform Resembling a tube. type locality The location from which the type specimen was collected.
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The bucktooth tetra eats scales off other fishes. Lepidophagy is a specialised feeding behaviour in fish that involves eating the scales of other fish. [1] Lepidophagy is widespread, having evolved independently in at least five freshwater families and seven marine families. [2]