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With historical roots based in rum punch drinks from the Oceanic region, [13] [14] "Blow my skull" punch is sometimes served as a flaming drink when placed into a large skull shaped tiki bowl. [15] [16] As such it calls for Jamaican pot-still rum, dark porter, brandy, and lime juice mixed with demerara sugar and boiling water. This recipe is ...
Planter's punch is an IBA Official Cocktail made of Jamaican rum, fresh lime juice, and sugar cane juice. [1] The cocktail originated in Jamaica. [2] The September 1878 issue of the London magazine Fun listed the recipe as follows:
Juices often include local fruits such as pineapple, Otaheite apple, June plum (Tahitian apple), acerola cherry, mango and guava, or a combination of fruits to make medleys such as guava-carrot, pineapple-cherry and fruit punch. Most homemade Jamaican fruit juices usually contain a little ginger and / or lime. Jamaican rum. Coffee drinks ...
August 16th is National Rum Day! The alcohol is often used in tropical beverages like mojitos or mai tais, but it's also an excellent ingredient for desserts (and even savory dishes).
Punch up summer with these cool drinks. For premium support please call: 800-290-4726 more ways to reach us
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A recipe from a Don the Beachcomber drink guide calls for 1 oz of Lemon Hart Demerara 151 proof rum and 3/4 oz each of Jamaican dark rum, Puerto Rican dark rum, lime juice, grape juice, and honey. Two dashes each of bitters and grenadine should also be added, then flash blended with cracked ice and served in a double old fashioned glass. [ 3 ]
Place water, watermelon, sugar and mint in a blender and blend until smooth. Pour into ice filled glasses and stir in rum if using. Garnish with mint leaves and serve.