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The Galloping Gourmet; Get Stuffed; Giada at Home; Glutton for Punishment; Good Chef Bad Chef; Good Eats; Gordon Ramsay: Cookalong Live (UK) Gordon Ramsay's 24 Hours to Hell & Back; Gordon Ramsay's Home Cooking (UK) Gordon Ramsay's Ultimate Cookery Course (UK) Gordon's Great Escape; The Gourmet Next Door; The Great American Recipe - competition
How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time is a memoir by Amy Finley, the Season 3 winner of The Next Food Network Star and former host of The Gourmet Next Door on Food Network. [1]
Finley is a married mother of two children, a son named Indiana and a daughter named Scarlett. She attended Valhalla High School in El Cajon. She earned a Bachelor of Arts degree in Political Science from UCLA in 1995, after which she worked for the University of California, first at her alma mater, then at UCSD, where she was a science writer for the San Diego Supercomputer Center.
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Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...
The cookbook included over 1,000 recipes for everything from vegetable dishes to cocktails. [27] In December 2009, the 3,500 cookbooks in Gourmet ' s research library were acquired by the Fales Library of New York University. [28] In September 2010, Condé Nast revived the brand as an app, [12] but stopped updating it two years later.
In addition, seven volumes of Television Cookbooks, featuring recipes from The Galloping Gourmet series, were published from 1969 to 1971 by Fremantle International, the show's syndicator. Four versions were known to exist—a regular version and three additional versions released in conjunction with KABC-TV in Los Angeles, CBC Television in ...
Laurie Colwin (June 14, 1944 – October 24, 1992) was an American writer who wrote five novels, three collections of short stories and two volumes of essays and recipes. [1] She was known for her portrayals of New York society and her food columns in Gourmet magazine. In 2012, the James Beard Foundation inducted her into its Cookbook Hall of Fame.