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Passengers waiting to board a Travel Pack bus on Mulberry Street in Manhattan en route to Boston in 2004 Passengers waiting at the now-defunct Fung Wah Bus Transportation ticket window on Canal Street at the Bowery in Manhattan's Chinatown Eastern Bus MCI 102DL3 coach boarding passengers in Manhattan's Chinatown 2010 schematic map of four eastern U.S. Chinatown bus lines, with New York City as ...
Fung Wah Bus Transportation Inc. (Chinese: 風華巴士有限公司; Jyutping: fung1 waa4 baa1 si2 jau5 haan6 gung1 si1) was one of the first Chinatown bus lines in the U.S., running bus service between Boston and New York City. It operated from 1996 to 2015, except for a brief period in 2014 when it was shut down for safety violations.
The company attracted cooks and dishwashers with jobs in Chinese restaurants as well as college students. [2] Eastern hired David Wong, Chinese-born but educated in the United States with a Master of Business Administration, as a part-owner and manager of its operations. Wong added a stop near Pennsylvania Station in New York. [3] [4]
Chinatown bus lines originated as a means to transport workers from New York City to various parts of the East Coast, Midwest, and also parts of the southeastern United States. Restaurant owners usually adopted the established American Chinese cuisine , which is somewhat based on Cantonese cuisine , rather than serving Fujian cuisine .
On July 30, 2013, an accident occurred at 56th Street and Boulevard East in West New York, New Jersey, in which Angelie Paredes, an 8-month-old North Bergen resident, was killed in her stroller when a full-sized [24] jitney bus belonging to the New York-based Sphinx company toppled a light pole. The driver, Idowu Daramola of Queens, was ...
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