Ads
related to: cabernet franc sauvignon blanc calories
Search results
Results From The WOW.Com Content Network
Cabernet Franc is lighter than Cabernet Sauvignon, [1] making a bright pale red wine [2] that contributes finesse and lends a peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, additional aromas can include tobacco , raspberry , bell pepper , cassis , and violets .
Sauvignon blanc (French pronunciation: [soviɲɔ̃ blɑ̃] ⓘ) is a green-skinned grape variety that originates from the city of Bordeaux in France.The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. [1]
Red: Cabernet Sauvignon, Cabernet Franc, Côt, Fer, Mérille and Merlot. White: Chenin blanc , Ondenc , Muscadelle , Sauvignon , Sémillon and Ugni blanc . The Bergerac ( French pronunciation: [bɛʁʒəʁak] ⓘ ) wine -growing region, a subregion of South West France around the town of Bergerac in the Dordogne department, comprises 93 communes.
For premium support please call: 800-290-4726 more ways to reach us
The red and rosé wines are produced from the grape varieties, Cabernet Franc (known locally as "Breton"), Cabernet Sauvignon, Côt and Gamay noir, while the white wines (dry, medium-dry and medium-sweet) are made from Chenin blanc (known locally as Pineau de la Loire).
The majority of these Crémant de Loire are produced around the city of Saumur and are a blend of the Chardonnay, Chenin blanc and Cabernet franc. AOC laws do allow cuvées with Sauvignon blanc , Cabernet Sauvignon , Pinot noir , Gamay , Côt , Pineau d'aunis and Grolleau but those grapes are rarely used in a significant amount.
DNA evidence has shown Cabernet Sauvignon is the result of crossing two other Bordeaux grape varieties— Cabernet franc and Sauvignon blanc— which has led grapevine historians, or ampelographers, to believe that the grape originated in Bordeaux. Early records indicate that the grape was widespread in the Médoc region during the 18th century.
Just like regular Bordeaux these are blends, with the reds being predominantly Cabernet Sauvignon and Merlot with smaller amounts of Cabernet Franc, Petit Verdot, Malbec and even some Carmenere, such as at Château Damase. For the white wines, Sauvignon Blanc and Semillon are favored with smaller amounts of Muscadelle, Ugni Blanc, and Sauvignon ...