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Citric acid is an organic compound with the formula H O C(CO 2 H)(CH 2 CO 2 H) 2. [10] It is a colorless weak organic acid. [10] It occurs naturally in citrus fruits.In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
The molecular formula C 6 H 8 O 7 (molar mass: 192.12 g/mol, exact mass: 192.0270 u) may refer to: Citric acid; Isocitric acid
The lemon battery illustrates the type of chemical reaction (oxidation-reduction) that occurs in batteries. [2] [3] [4] The zinc and copper are called the electrodes, and the juice inside the lemon is called the electrolyte. There are many variations of the lemon cell that use different fruits (or liquids) as electrolytes and metals other than ...
Lemon juice and rind are used in a wide variety of foods and drinks, the juice for its sour taste, from its content of 5–6% citric acid. [28] The whole lemon is used to make marmalade, [29] lemon curd [30] and lemon liqueurs such as Limoncello. [31] Lemon slices and lemon rind are used as a garnish for food and drinks. Lemon zest, the grated ...
Lime juice contains slightly less citric acid than lemon juice (about 47 g/L), nearly twice the citric acid of grapefruit juice, and about five times the amount of citric acid found in orange juice. [14] Lime pulp and peel contain diverse phytochemicals, including polyphenols and terpenes. [15]
Add 1 oz (28 g) lime juice (a former ingredient, evidently, that Coca-Cola now denies) or a substitute such as a water solution of citric acid and sodium citrate at lime-juice strength. Mix together 1 ⁄ 4 drachm (0.44 g) orange oil, 1 ⁄ 10 drachm (0.18 g) cassia (Chinese cinnamon) oil, 1 ⁄ 2 drachm (0.89 g) lemon oil, traces of
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If lemon juice, which is about five percent citric acid by weight, is used instead then the ratio becomes 50:1. Such a mixture, heated to 114 °C (237 °F) [ 5 ] and added to another food, prevents crystallization without tasting sour.