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  2. How To Store Homemade Bread So It Lasts - AOL

    www.aol.com/store-homemade-bread-lasts-142600332...

    If you want to preserve your homemade bread for a longer period, freezing is the best option. After allowing the bread to cool completely, slice it for easy access when needed. Wrap each slice ...

  3. Never Waste A Loaf Of Bread With These Tips - AOL

    www.aol.com/never-waste-loaf-bread-tips...

    It's better to freeze bread while it's still fresh, so if you don't think you're going to finish your loaf of rye before it starts to harden, you should freeze a portion of it. Before freezing, it ...

  4. How to Freeze Pumpkin Bread - AOL

    www.aol.com/freeze-pumpkin-bread-163459389.html

    Fortunately, one of my favorites, pumpkin bread, does well in the freezer. Tightly wrap the completely cooled loaf in a layer of aluminum foil or freezer paper. If you’re trying to go plastic ...

  5. Parbaking - Wikipedia

    en.wikipedia.org/wiki/Parbaking

    Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage [1] or assembled into a final product. It has been used to increase the mass manufacture and distribution of bread products, including bagels. [2] When parbaking is used to bake bread, it increases the shelf life of the loaf ...

  6. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Fluidized bed freezing is a variant of air-blast freezing where pelletized food is blown by fast-moving cold air from below, forming a fluidized bed. The small size of the food combined with the fast-flowing air provides good heat transfer and therefore quicker freezing. Contact freezing uses physical contact other than air to transfer the heat.

  7. Do yourself a favor: make freeze-and-bake dinner rolls

    www.aol.com/article/lifestyle/2016/11/08/do...

    Don't forget the flakey salt. Photo by Posie Harwood. The rolls are pretty classic in flavor and texture: white, fluffy, and airy. A touch of sugar keeps the crumb delicate and also adds a very ...

  8. Baker's yeast - Wikipedia

    en.wikipedia.org/wiki/Baker's_yeast

    Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.. Baker yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ...

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