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A PNAS report in September 2020 confirmed that the virus is much more dangerous for the elderly than the young, noting that about 70% of all U.S. COVID-19 deaths had occurred to those over the age of 70. [94] As of early August 2020, among the 45 countries that had over 50,000 cases, the U.S. had the eighth highest number of deaths per-capita.
As we head into the fall, here are the most up-to-date public health guidelines on masking and handling a positive case – and what symptoms to watch for. COVID-19: FDA approved new COVID ...
Weekly confirmed COVID-19 deaths Map of cumulative COVID-19 death rates by U.S. state [8] On December 31, 2019, China announced the discovery of a cluster of pneumonia cases in Wuhan. The first American case was reported on January 20, [9] and Health and Human Services Secretary Alex Azar declared a public health emergency on January 31. [10]
A US food retail trade group advised retailers to accelerate ordering and consider rationing to prevent empty shelves. [8] Food retailers were "among the most affected by the coronavirus, but one of the few businesses that might actually benefit," at least in the short term according to the television channel Cheddar. [9] Some areas saw price ...
Signs on door of a Graeter's ice cream parlor in the Hyde Park neighborhood of Cincinnati during government-mandated closings. The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.
The CDC's Social Vulnerability Index calculated which communities in the U.S. are particularly vulnerable when it comes to preparing for external stresses on human health.
The coronavirus pandemic has caused empty store shelves, long lines at food banks and tons of wasted food on farms. Can the U.S. food supply hold up under disruption caused by the virus?
This article contains the number of cases of coronavirus disease 2019 reported by each country and territory to the World Health Organization in January 2020 and published in the latter's daily 'situation reports'. [1] For other months see COVID-19 pandemic cases. There is also a column there listing the date of the first case for each country.