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  2. Cryoconservation of animal genetic resources - Wikipedia

    en.wikipedia.org/wiki/Cryoconservation_of_animal...

    Cryoconservation is an ex situ conservation strategy that often coexists alongside in situ conservation to protect and preserve livestock genetics. [5] Cryoconservation of livestock genetic resources is primarily done in order to preserve the genetics of populations of interest, such as indigenous breeds, also known as local or minor breeds.

  3. Purdue Improved Crop Storage bags - Wikipedia

    en.wikipedia.org/wiki/Purdue_Improved_Crop...

    Purdue Improved Crop Storage (PICS) bags (formerly known as Purdue Improved Cow-pea Storage bags) [1] are bags developed by scientists at Purdue University [2] to store grain and seeds. They use hermetic storage technology to reduce loss of post-harvest cowpea ( Vigna unguiculata ) due to bruchid infestations in West and Central Africa .

  4. Animal genetic resources for food and agriculture - Wikipedia

    en.wikipedia.org/wiki/Animal_genetic_resources...

    In general, the livestock keeper has a fixed home and animals move around the property as needed to obtain freshly grown grass. [citation needed] Pastoralism Pastoralism Pastoralism plays an important role in livestock management and food security, since pastoralists can produce food where no crops can grow. This system usually relies entirely ...

  5. Texas Tech School of Veterinary Medicine tips on preparing ...

    www.aol.com/texas-tech-school-veterinary...

    “The Panhandle winters can be unpredictable,” said Jennifer Koziol, associate professor of food animal medicine and surgery at Texas Tech University’s School of Veterinary Medicine.

  6. Silage - Wikipedia

    en.wikipedia.org/wiki/Silage

    Cattle eating silage. Silage is fodder made from green foliage crops which have been preserved by fermentation to the point of souring. It is fed to cattle, sheep and other ruminants. [1] The fermentation and storage process is called ensilage, ensiling, or silaging. The exact methods vary, depending on available technology, local tradition and ...

  7. Meat-packing industry - Wikipedia

    en.wikipedia.org/wiki/Meat-packing_industry

    An abattoir is a place where animals are slaughtered for food. Pork packing in Cincinnati, 1873. The meat-packing industry grew with the construction of railroads and methods of refrigeration for meat preservation. Railroads made possible the transport of stock to central points for processing, and the transport of products.

  8. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    A food storage calculator can be used to help determine how much of these staple foods a person would need to store in order to sustain life for one full year. In addition to storing the basic food items many people choose to supplement their food storage with frozen or preserved garden-grown fruits and vegetables and freeze-dried or canned ...

  9. Food processing - Wikipedia

    en.wikipedia.org/wiki/Food_processing

    Food processing takes many forms, from grinding grain into raw flour, home cooking, and complex industrial methods used in the making of convenience foods. Some food processing methods play important roles in reducing food waste and improving food preservation, thus reducing the total environmental impact of agriculture and improving food security.