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Kansas City’s brunch scene is full of sweet and savory delights, with a wide variety of dining experiences for various occasions. Blue Bird Bistro stands out with its ever-changing, locally ...
The Kansas City area can boast more than 30 restaurants that have been around for at least five decades. ... Flashing red neon signs — “Since 1919” — broadcast the 103-year history to the ...
Two new restaurants are opening in Kansas City’s Power & Light District down the street from each other, and their names may be familiar.. HomeGrown — a breakfast and lunch restaurant with ...
This is the first product developed and released by J. Rieger & Co. after Prohibition. Kansas City Whiskey is a blend of sourced products: Straight Bourbon Whiskey, Light Corn Whiskey, and Straight Rye Whiskey, all aged at least 4 years, as well as a small amount of 15 year old Oloroso Sherry from the Williams & Humbert Bodega.
It was popularized in Lawrence, Kansas, in the 1990s. [1] It remains a regional drink in the Kansas City region. [2] The drink is an iteration of the classic horse's neck cocktail and is similar to a Moscow mule. [3] A horsefeather is traditionally rye whiskey [4] or blended whiskey, ginger beer, three dashes of Angostura bitters, and a little ...
In addition to the Westin, the Crown Center complex includes the Sheraton Kansas City Hotel at Crown Center, opened July 1, 1980 as the Hyatt Regency Kansas City. The roof had collapsed during construction, and then the hotel suffered the walkway collapse on July 17, 1981, killing 114 people in the deadliest non‑deliberate structural failure ...
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McCormick Distilling Company is a distillery and alcoholic beverage importing company in Weston, Missouri.Established by Ben Holladay in 1856, the distillery has been registered in the National Register of Historic Places and is the oldest distillery west of the Mississippi River that is still operating at its original location.