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  2. Vanilla Buttercream Recipe - AOL

    www.aol.com/food/recipes/vanilla-buttercream

    Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes.

  3. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    The cooked milk mixture is then beaten with butter until light. Ermine frosting is considered to be old-fashioned, and is less common than other types of buttercream. It is less sweet and has a texture similar to whipped cream. [8] [9] Traditionally, ermine frosting was used to frost red velvet cake. [9]

  4. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes. When it is used between layers of cake it is known as a filling.

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce. [67] Mille-feuille: France: The mille-feuille ("thousand sheets"), vanilla slice, cream slice, custard slice, also known as the Napoleon or kremschnitt, is a pastry originating in France.

  6. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    Another type of butter cake that takes its name from the proportion of ingredients used is 1-2-3-4 cake: 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. [12] According to Beth Tartan, this cake was one of the most common among the American pioneers who settled North Carolina. [13] Baking powder is in many butter cakes, such as Victoria ...

  7. Angel food cake - Wikipedia

    en.wikipedia.org/wiki/Angel_food_cake

    Since there is no shortening, butter, fat, or oil, sugar is the only tenderizer. The more sugar added, the more tender the cake will be. However, if too much is added, the cake may collapse because the foam structure is not strong enough to support itself. [7] When the cake has finished baking, it should have a golden brown color on the exposed ...

  8. Food Paradise season 11 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_11

    Handcrafted cream puffs: "Peanut Butter Stuffed Puff" – pate a choux dough—a French pastry dough used to make eclairs (made with water, flour, salt, butter, and 64 eggs in one batch of 300 for just the dough), baked in the oven and stuffed with pastry cream (flour, milk, sugar, butter, eight eggs, vanilla, smooth peanut butter and whipped ...

  9. Frosted Mini-Wheats - Wikipedia

    en.wikipedia.org/wiki/Frosted_Mini-Wheats

    Frosted Mini-Wheats (also known as Frosted Wheats and Mini Max in the United Kingdom, Mini-Wheats! in Canada, and Toppas in certain European countries; also referred as "Mini-Wheats" in the US) is a breakfast cereal manufactured by WK Kellogg Co (formerly Kellogg's) consisting of shredded wheat cereal pieces and frosting.