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  2. Pinot noir - Wikipedia

    en.wikipedia.org/wiki/Pinot_noir

    Pinot noir is also used in the production of Champagne (usually along with Chardonnay and Pinot Meunier) and is planted in most of the world's wine-growing regions for use in both still and sparkling wines. Pinot noir grown for dry table wines is generally low-yielding and of lesser vigor than many other varieties, whereas when grown for use in ...

  3. Pineau d'Aunis - Wikipedia

    en.wikipedia.org/wiki/Pineau_d'Aunis

    Pineau d'Aunis (French pronunciation: [pino donis]; also known as Chenin noir [1] [ʃənɛ̃ nwaʁ]) is a red French wine grape variety that is grown primarily in the Loire Valley around Anjou and Touraine. [2] A favorite of Henry Plantagenet, [3] the English king had Pineau d'Aunis wine first brought to England in 1246. [4]

  4. Pinot (grape) - Wikipedia

    en.wikipedia.org/wiki/Pinot_(grape)

    Wine grape varieties in the Pinot family. Pinot blanc (Pinot bianco, Weißburgunder) Pinot gris (Pinot grigio, Grauburgunder) ... Pinot Noir Précoce ...

  5. Jura wine - Wikipedia

    en.wikipedia.org/wiki/Jura_wine

    It produces red and rosé wines from Poulsard, Trousseau, and Pinot noir grapes, and white wines from Chardonnay and Savagnin grapes. L'Étoile is an Appellation d'Origine Contrôlée producing wines from Chardonnay, Savagnin, and Poulsard grapes. The wine is produced on 4 communes: L'Étoile, Plainoiseau, Quintigny, and Saint-Didier. (There ...

  6. Pineau des Charentes - Wikipedia

    en.wikipedia.org/wiki/Pineau_des_Charentes

    Pineau des Charentes red and Pineau des Charentes white A bottle of Pineau des Charentes. Pineau des Charentes (French pronunciation: [pino de ʃaʁɑ̃t] ⓘ; Pineau Charentais, or simply Pineau) is a regional aperitif of western France, made in the départements of Charente, Charente-Maritime, and (to a lesser extent) Dordogne.

  7. List of grape varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_grape_varieties

    This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).For a complete list of all grape species, including those unimportant to agriculture, see Vitis.