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Body-for-LIFE: 12 Weeks to Mental and Physical Strength. HarperCollins, 1999. ISBN 0-06-019339-5; Body for Life Success Journal. HarperCollins, 2002. ISBN 0-06-051559-7; Eating for Life: Your Guide to Great Health, Fat Loss and Increased Energy! High Point Media, 2003. ISBN 0-9720184-1-7; Transformation: A Path from Physical to Spiritual Well ...
Body for Life (BFL) is a 12-week nutrition and exercise program, and also an annual physique transformation competition. The program utilizes a low-fat high-protein diet . It was created by Bill Phillips , a former competitive bodybuilder and previous owner of EAS , a manufacturer of nutritional supplements .
A Tibetan illustration of the subtle body showing the central nadi (channel) and two side channels connecting five chakras. Stuart Ray Sarbacker, reviewing The Origins of Yoga and Tantra for the International Journal of Hindu Studies, writes that in the book Samuel brings together his own Indian and Tibetan work with wider scholarship, creating "a coherent and lucid narrative of the ...
Research4Life is a platform and website dedicated to making peer-reviewed knowledge public to students and researchers in lower income countries. Research4Life provides free or low cost access to academic and professional peer-reviewed content online. [1]
The FASEB Journal; Frontiers in Biology; International Journal of Biological Sciences; International Journal of Biometeorology; Journal of Circadian Rhythms; The Journal of Experimental Biology; Journal of Lipid Research; Journal of Natural History; Journal of Theoretical Biology; Nature Protocols; Nature Reviews Drug Discovery; Oecologia ...
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New Age Journal, or New Age: The Journal for Holistic Living was an American periodical prominent in the late 20th century, and defining itself as covering topics related to the period's "New Age"; it has been succeeded, in turn, by Body & Soul. It described itself around the late 1990s as concerned with "achievement, commitment, health ...
Thomas Colin Campbell (born March 14, 1934) [1] is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University.