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The design of the direct vent fireplace allows for such a high level of efficiency because of the sealed firebox. The sealed firebox only allows combustion gasses to leave the system and exit the building. Since it is sealed, no warm air from the room is able to be drawn into the firebox and expelled out of the building. [8]
A conical hose-stream aimed around an opening—of a window or door, etc.—entrains smoke and thus increases the exhaust rate of smoke from the space. This is a process called hydraulic ventilation. This strategy might be used when the fire is small and protecting property from smoke damage can be achieved safely.
The chimenea of the past was used indoors for heating and cooking, usually by an open window or in the center of the hut or home with an opening in the roof to allow smoke to escape. With the advent of the modern home, chimeneas are now used outdoors mainly for entertainment in a backyard setting.
Fire door held open by an electromagnet. Most fire doors are designed to be kept closed at all times. Some doors are designed to stay open under normal circumstances, and close automatically in the event of a fire. Whichever method is used, the door's movement should never be impaired by a doorstop or other obstacle. The intumescent and smoke ...
Fireplace in the Colonel McNeal House showing coal grated firebox and mirror above. A firebox or firepit is the part of the fireplace where fuel is combusted, in distinction from the hearth, chimney, mantel, overdoor and flue elements of the total fireplace system. The firebox normally sits on a masonry base at the floor level of the room.
A Franklin stove. The Franklin stove is a metal-lined fireplace named after Benjamin Franklin, who invented it in 1742. [1] It had a hollow baffle near the rear (to transfer more heat from the fire to a room's air) and relied on an "inverted siphon" to draw the fire's hot fumes around the baffle. [2]