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Creamy and rich in plant-based protein, healthy fats, and fiber, store-bought or homemade hummus adds a smooth texture and mild flavor that complements the other ingredients. Quinoa.
Process well, then add tahini and olive oil and blend for 1 full minute, until the hummus is creamy. Add a lemon juice and salt to taste, then pour in just enough warm water (a tablespoon at a ...
Roasted red pepper hummus adds color and a little extra flavor, but any flavor hummus will work well here. Cucumber, sprouts, salad greens or spinach all add a refreshing crunch. For a peppery ...
Roasted red pepper hummus adds color and a little extra flavor, but any flavor hummus will work well here. Cucumber, sprouts, salad greens or spinach all add a refreshing crunch. For a peppery ...
It takes just 20 minutes to make this healthy dip that consists of cannellini beans blended up with garlic, shallot, fresh herbs, and some lemon juice. It's similar to hummus, but even smoother ...
To make this hummus light and airy, we boil canned chickpeas in water with a little baking soda to make them extra soft. To jazz up the hummus for serving, sprinkle the top with cumin or ground ...
Use classic hummus or experiment with different flavored varieties as the base for this delicious dish. Slow-Cooker Oatmeal Photographer: Jacob Fox, Food Stylist: Holly Dreesman, Food Stylist ...
Homemade energy bites: No-bake energy or protein bites are endlessly adaptable, ... Place lemon or orange wedges in water bottles. ... Make a sandwich with pita bread, hummus, thinly sliced ...