Ads
related to: rolo confectionery
Search results
Results From The WOW.Com Content Network
Rolo (/ ˈ r oʊ l oʊ / ROH-loh), referring to the roll-styled chocolates, is a brand of truncated cone-shaped or conical frustum-shaped chocolates with a caramel inside. First manufactured in Norwich, Norfolk in the United Kingdom by Mackintosh's in 1937 (followed by Rowntree's after the takeover in 1969), they are made by Nestlé (except in the United States, where production has been ...
Mackintosh's went on to develop brands such as Quality Street (1936), Rolo (1938), Caramac (1959) and Toffee Crisp (1963). [2] In 1969, the company merged with Rowntree's to form Rowntree Mackintosh Confectionery, which was itself taken over by Nestlé in 1988. [citation needed]
In 1942, the U.S. Government requisitioned a "major portion of the production of the wafers, during World War II since the candy doesn't melt and is 'practically indestructible' during transit," [4] This continued until 1945. [7] For several years, Necco was the first, and exclusive, licensed distributor of Rolo candy in the US. [9]
She shows us how to make candy-filled cinnamon rolls with chocolate frosting and salted oatmeal cookies with dark chocolate caramels. (Sponsored by ROLO®.) Rolo Rolls by Maya-Camille Broussard
These peanut-free candies, including nut-free chocolate, ... HERSHEY'S ROLO Creamy Caramels Candy Party Pack, 35.6 oz. amazon.com. $13.24. Also free from FDA’s 9 major food allergens: No ...
Rowntree developed the Kit Kat (introduced in 1935), Aero (introduced in 1935), Fruit Pastilles (introduced in 1881), Smarties (introduced in 1937) brands, and the Rolo and Quality Street brands when it merged with Mackintosh's in 1969 to form Rowntree Mackintosh Confectionery. Rowntree's also launched After Eight thin mint chocolates in 1962.
For premium support please call: 800-290-4726 more ways to reach us
Hi-Chew candies are individually wrapped in logo-stamped foil or plain white wax paper (depending on the localization). Konpeitō: This sugar candy was introduced by the Portuguese in the 16th century, and is a small toffee sphere (5 mm in diameter) with a pimply surface, made from sugar, water, and flour, in a variety of colors.